Soby's Menu

Welcome to Soby's, a premier Southern restaurant located in the heart of Greenville, SC. Here, the culinary experience is a celebration of traditional Southern flavors, redefined with an elegant touch. Start your journey with their Fried Green Tomatoes and Wildly Loved Mushrooms, bursting with flavor and creativity. The spicy Pimento Cheese and Baked Brie appetizers promise a delightful start.

For the main course, indulge in classics like Shrimp and Grits, or the savory Crab Cakes, both of which have garnered rave reviews. Vegetarian options, like the Truffle Mac 'n Cheese and Braised Collards, ensure that everyone can savor a taste of Southern comfort. Don’t forget to save room for their heavenly desserts, especially the White Chocolate Banana Cream Pie.

With a warm atmosphere and attentive service, Soby’s offers not just a meal, but a memorable culinary escape that beckons you to savor every bite.

Southern Taste

• Fried Green Tomatoes

  Haricots Verts, Pimento Fondue, Crispy Carrots

  US$9.00

• Wildly Loved Mushrooms

  Crispy Parsnip, Frisee, White Balsamic, White Bean Purée, Rise Bakery Ciabatta Bread

  US$14.00

• Spicy Pimento Cheese

  Crispy Pita, Pickled Okra, Espelette

  US$9.00

• Baked Brie and Ciabatta

  Toasted Walnut, Apple Compote and Dried Apricot, Rise Bakery Ciabatta Bread

  US$16.00

• Country Ham and Brussels

  Herb Whipped Goat Cheese, Hot Honey

  US$12.00

• Grilled Octopus

  Crispy Creamer Potatoes, Romanesco Cauliflower, Confit Fennel, Piquillo Pepper Romesco

  US$16.00

Soup & Salads

• Soby's She Crab Soup

  Aged Sherry, Crab Roe

  US$9.00

• Beets and Burrata

  Baby Arugula, Bread Crumbs, Burrata, Honey and Citrus Marinated Local Beets, Shaved Radishes, Blood Orange Vinaigrette

  US$14.00

• Tyger River Greens Salad

  Clemson Bleu Cheese, Candied Pecans, Apple, Cider Vinaigrette

  US$13.00

• Chopped Salad

  Romaine, Boiled Egg, Crisp Bacon, Dried Cranberries, Parmesan and Cracked Black Pepper Dressing

  US$12.00

Entrées

• Black Grouper

  Sunchoke Puree, Marinated Tomato, Farro Verde, Peas, Champagne Beurre Blanc, Chive

  US$42.00

• Crab Cakes

  Sweet Corn Maque Choux, Haricots Verts, Mashed Potatoes, Remoulade

  US$29.00

• Joyce Farms Fried Chicken

  Black Truffle and Jambon De Paris Mac and Cheese, Broccolini, Hot Honey

  US$25.00

• Seasonal Vegetable Plate

  Chefs Curated Selection of Local Farm Fresh Veggies and Locally Milled Grains

  US$21.00

• Grilled Salmon

  Artichoke, Creamer Potato, Lusty Monk Mustard Glazed Cabbage, Tomato Vierge

  US$32.00

• Braised Beef Short Rib

  Black Truffle and Parmesan Grits, Braised Local Greens, Guanciale, Gremolata, Rosemary Jus

  US$38.00

• Shrimp and Grits

  Anson Mills Grits, Andouille Sausage, Piquillo Peppers, Grana Padano, Tarragon, Tomato Cream Sauce

  US$26.00

• New Zealand Rack of Lamb

  Parsnip And Caramelized Shallot Purée, Pistachio Cream, Grilled Asparagus, Piquillo Peppers, Bourbon Glaze

  US$52.00

• Cider Brined Heritage Pork Chop

  White Beans, Growing Greens Farm Root Vegetable, Covington Sweet Potato, Mustard Jus, Apple Chutney

  US$36.00

• Braveheart Angus Beef Filet*

  Pecorino Pommes Anna, Celery Root Sofrito, Pea Puree, Black Garlic and Molasses Jus

  US$45.00

Desserts

• White Chocolate Banana Cream Pie

  Short Crust, White Chocolate Banana Pastry Cream, Shaved White Chocolate

  US$9.00

• Cookies N' Cream Cheesecake

  Chocolate Ganache, Brigadeiro, Caramel

  US$12.00

• Swamp Rabbit Strawberry Fields

  Basil Cream, Strawberry Sorbet, Roasted Milk Crumble, Citrus Gel

  US$12.00

• Carrot Cake

  Orange Cream, Candied Cocoa Nibs, Salted Caramel Ice Cream, Amaro Apricot

  US$12.00

• Three Spices Crème Brûlée (gf)

  Lemon Cream Cookies, Fresh Blueberries

  US$10.00

Sides

• Sweet Corn Maque Choux

• Truffle Mac 'n Cheese

• Mashed Potatoes

• Braised Collards

• Broccolini

• Farro Hash

• Haricots Verts